Nothing completes a party more than Wisconsin Cheese! When you prepare cheese samplers, present different cheese varieties in different shapes. It helps your guests identify the different varieties. Check out these tips on serving cheese.

You can make your own customized Wisconsin Cheese platters based on the Wisconsin Cheeses available at your grocery store. Here are sample platters to give you some ideas.

Traditional Wisconsin Platter
	Medium Brick
	Baby Swiss
	Aged Cheddar
	Flavored Monterey Jack, such as Morel & Leek
	Colby

World of Wisconsin Platter
	Blue (originated in France)
	Gouda (originated in Netherlands)
	Parmesan (originated in Italy)
	Flavored Havarti (originated in Denmark)
	Colby-Jack (originated in Wisconsin, USA)

Italy via Wisconsin Platter
	Pepato
	Fontina
	Aged Provolone
	Gorgonzola
	Marinated Fresh Mozzarella

Artisanal Wisconsin Platter
	Les Freres (Crave Brothers Farmstead Cheese)
	Homestead (Roth Kase USA)
	Aged 4-Year Cheddar
	Pleasant Ridge Reserve (Uplands Cheese) OR Stravecchio™ Parmesan (Antigo Cheese)
	Amish Blue OR Creamy Gorgonzola
	Benedictine, Menage or Auricho (Carr Valley Cheese) OR Canasta Pardo (Bass Lake Cheese)