The Great Big Butter Cookbook
Because Everything's Better With Butter

Everything is unquestionably better when made with butter, and The Great Big Butter Cookbook celebrates butter in every form, from flavored spreads to baked goods, to sauces, to main courses. This comprehensive, no-holds-barred look on the world's favorite ingredient is full of history, factoids, and helpful hints for getting the most out of butter. With more than 300 classic recipes.

Published by Running Press
Edited by Diana Von Glahn

Publishers Weekly

This collection, focusing on a single ingredient and assembled by the Wisconsin Milk Marketing Board seeks to remind readers of the usefulness and versatility of butter in the kitchen. The book's prologue highlights the relative healthfulness (compared with margarine, anyway) of butter, despite its reputation for clogging arteries. (Nov.)

Copyright 2007 Reed Business Information

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For free recipes using Wisconsin Cheese, check out:

Perfect Recipe Cookbook
Enjoy recipes from 13 highly recognized chefs from across the country.