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Grilled Cheese All Day Makes Childhood Dreams Come True

Mar 15, 2013

Golden toasted bread and gooey, melted Wisconsin Cheese meet in classic style in one of America’s most popular comfort foods. The iconic grilled cheese sandwich is celebrated across the United States each April during National Grilled Cheese Month.

This year, the Wisconsin Milk Marketing Board is bringing childhood dreams of eating grilled cheese all day long to reality in a new collection of dressed-up grilled cheese sandwiches that span the day, from breakfast to dessert and every meal in between:

  • Breakfast: Wisconsin Brie and Blueberry Waffle Grilled Cheese – waffles are the perfect substitute for bread in this breakfast grilled cheese, filled with a bright blueberry lemon compote and creamy Wisconsin Brie Cheese.
  • Lunch: Pimiento Grilled Cheese – creamy, sharp Wisconsin Cheddar is the star of this simple sandwich, fit for grilling on any occasion.
  • Dinner: Mediterranean Grilled Cheese – Wisconsin Mozzarella and Feta paired with fresh spinach, tomatoes, olives and a host of savory herbs and spices bring true Mediterranean flavors to life in grilled cheese form.
  • Dessert: Hummingbird Grilled Cheese – try a new twist on this Southern cake tradition, layering pineapple, pecans, honey and Wisconsin Fontina between two slices of banana bread.

Download a photo of the Wisconsin Brie and Blueberry Waffle Grilled Cheese. For additional information, hi-res images or recipes, contact Joanna Miller, (773) 661-9950. For more information about Wisconsin Cheese, contact Heather Porter Engwall, (608) 203-7235.

Visit eatwisconsincheese.com for more "Grilled Cheese All Day" recipes.

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The Wisconsin Milk Marketing Board is a nonprofit organization of dairy producers that promotes the consumption of milk, cheese and other dairy products made in America’s Dairyland.

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