Fans of award-winning The Fawn Cheddar will welcome the newest introduction from The Artisan Cheese Exchange—The Stag . Created by further aging select vats of The Fawn, The Stag develops intense, bold flavor characteristics of toffee and butterscotch with a sweet finish. The Stag is handcrafted for The Artisan Cheese ...
    Pine River has added a bold new flavor to its lineup of Cold Pack cheese spreads. Chunky Bleu is a creamy spread made with a combination of aged Cheddar, Blue Cheese and chunks of Blue Marble Jack . The cheese took third place in the Cold Pack Style category at the ...
    Cedar Crest Specialties Inc. , a multigenerational dairy enterprise based in Manitowoc, Wis., has rolled out new flavors of its Cedar Crest® Ice Cream in various sizes, with more introductions in store for 2014. New pint flavors include Raspberry Fudge Chunk —vanilla ice cream with a raspberry swirl and fudge pieces; and ...

    Roth® Wisconsin Offers New Bold Flavors

    Spring '14 | Vol. 20, No. 2

    To meet consumer demand for bold, adventurous flavors, Emmi Roth USA has introduced two new flavored cheese varieties under the Roth® Wisconsin brand. Chipotle Havarti balances smoky and spicy flavors with creamy Havarti, while 3 Chile Pepper Gouda combines jalapeño, chipotle and habanero for a unique south-of-the-border flavor. These spicy ...
    Award-winning Black Creek® Sharp Cheddar is now available in convenient, individually wrapped snack portions. The cheese is made in Wisconsin’s Fox River Valley, an area known for its rich soil and picturesque pastureland. “Great cheese starts with great milk, and we’re blessed to be located in a part of Wisconsin ...
    LaClare Farms has introduced Martone , a fresh surface-ripened cheese made with a combination of cow’s milk and goat’s milk. Available in plain and with an ash coating, the cheese has a clean flavor and pleasing tang with buttery characteristics.  This is LaClare Farms’ second mixed milk creation, following the popular Ziege ...
    Volpi has reintroduced its All Natural Cheese Salami products with a new look. Available in Parmesan and Aged Asiago , the salamis are handmade with Wisconsin Cheese and fresh Midwest pork and then dry cured. Volpi Cheese Salami is vacuum-sealed and packaged in printed muslin bags tied with cheese tags describing the ...
    Klondike Cheese Co. has launched a new line of Odyssey® Greek Yogurt . For more than 25 years, the company has mastered the craft of award-winning Greek-style Feta Cheese. To learn the secrets of authentic Greek yogurt, Klondike’s Master Cheesemakers traveled to Greece and developed their unique recipe to introduce to ...
    EWE CALF to be KIDing™ Blue from Hook’s® Cheese is a playful take on Blue. As its name suggests, the cheese is made with a combination of sheep, cow and goat milk. The result is a big, bright flavor that plays back and forth among the different milks and finishes ...
    Saputo Cheese USA Inc.  has introduced two new varieties of Frigo® Cheese Heads® Premium Snacking Cheese Sticks made with Wisconsin cheeses. Aged Wisconsin Sharp Cheddar and Wisconsin Colby Jack cheese sticks are made with natural, freshly cut cheese and individually wrapped for convenience. The cheese sticks make a great snack on ...
    BelGioioso Cheese has expanded its family of Italian specialty cheeses with Asiago Fresco™ , a soft, mild table cheese. Made with fresh Wisconsin cow’s milk, the cheese is carefully aged for 60 days, creating a creamy texture and delicate, smooth flavor. Serve with charcuterie and olives for a delicious antipasto. Cube ...
    Saputo Cheese USA Inc . has introduced four bold new flavors of its Treasure Cave® Crumbled Blue Cheese , offering greater variety and creating new usage opportunities for the product. Zesty Buffalo Wing combines the kick of Buffalo wing sauce and the cool creaminess of Blue Cheese. It can enhance pizzas, nachos and ...
    Cello Riserva Italian Style Fontal , the latest offering in the Cello Riserva line from Arthur Schuman, Inc. , reflects a heritage of Italian cheesemaking excellence. This semi-soft cow’s milk cheese is handcrafted and cured for at least 60 days, imparting a smooth, creamy texture and mild, slightly sweet flavor. Italian Style Fontal ...

    Roth Introduces New Specialty Slices

    Summer '13 | Vol. 19, No. 4

    Roth specialty slices from Emmi Roth USA offer premium specialty cheese in convenient, resealable, packaging. Recognizing pre-packaged specialty slices as a growing trend, the company has introduced slices in eight varieties, including Grand Cru® Original .  The Roth slices lineup also includes Van Gogh ® Original Gouda , Van Gogh® Natural Smoked Gouda , Original ...
    Kelley Country Creamery has introduced Timothy™ Farmhouse , a new line of small-batch cheeses. The first cheese is BallyByron , ™ named for Byron Township where the dairy has been producing milk for more than 150 years. “Bally” is the Gaelic word for “place.”  This farmstead original cheese shares some similarities with an Irish ...

    New Asiago Fresca™ Joins Saxon Family

    Summer '13 | Vol. 19, No. 4

    Saxon Creamery has added Asiago Fresca™ to its line-up of handcrafted cheeses made from the milk of a single herd on the shores of Lake Michigan in northeast Wisconsin.  Made by Wisconsin Master Cheesemaker® Jeff Mattes, this younger version of Asiago is made with whole milk cheese and aged for four ...
    Sartori has added a new item to its  Reserve line of BellaVitano® cheeses. Chai BellaVitano® is rubbed with a hearty blend of black tea, ginger, cinnamon, cardamom and cloves. The spices provide a flavorful, but not overpowering complement to the sweet, creamy flavors of the BellaVitano cheese.  Chai BellaVitano is the ...
    Swiss Valley Farms introduces Grass-Fed Baby Swiss Cheese , made with milk from grazing cows on the lush pastures of southwest Wisconsin. Enriched by the land, the cheese has a mild flavor profile that is both creamy and buttery, yet slightly richer and fuller than traditional Baby Swiss. Subtle flavor variances ...
    Stella ® blue-veined cheeses are the flavorful result of Old World craftsmanship and the company’s rich Wisconsin dairy heritage, dating back to 1923. The company’s Blue Cheese and Gorgonzola varieties are now available in a new size— 9-ounce crumble cups. Stella® Blue Cheese was made for Blue Cheese lovers. Its rich and ...
    Kelly’s Kitchen continues to expanded its offering of entertaining-ready products  with a new line of tapenades featuring Wisconsin Cheese. Traditional Tapenade incorporates Odyssey Feta , chopped green olives, kalamata olives, capers, olive oil, garlic and parsley. Italian Tapenade is a blend of Parmesan Cheese , pepperoncini, black and green olives, sweet peppers, ...