Pasture Pride Cheese has made its popular Juusto even more crowd-pleasing with its new bacon variety. Juusto with Nueske’s Bacon is a combination of Juusto cheese and Wisconsin-made Nueske’s apple wood-smoked bacon.  Juusto is a buttery-flavored, flat and squeaky Scandinavian-style cheese, traditionally called Juustoleipa or Ostbrod, meaning “bread cheese.” Best served ...
    Mighty Fine Food has introduced Martha’s Pimento Cheese , a ready-to-eat spread made with aged Wisconsin Cheddar. Texas native Martha Davis Kipcak fell in love with Wisconsin Cheese upon moving to Milwaukee. Her pimento cheese recipe is the result of marrying her Southern traditions with her new home in America’s Dairyland.  Available ...

    Marieke™ Golden Ready to Shine

    Spring '13 | Vol. 19, No. 3

    The newest creation from Holland’s Family Cheese is Marieke™ Golden , a raw-milk, semi-soft American Original crafted with farmstead-fresh milk and aged on wood pine planks from Holland. Marieke Golden made a splash at the recent 2012 World Cheese Championship, winning  Best of Class in Open Class Semi-Soft Cheeses. Cheesemaker Marieke ...
    BelGioioso Cheese has introduced Crumbly Gorgonzola to acclaim from the World Championship Cheese Contest and World Cheese Awards. The cheese is crafted with milk picked up daily from local farms – a combination of cow’s milk and a touch of sheep’s milk. The cheese is aged for at least 90 ...
    Cesar’s Cheese introduces La Pinta , a cow’s milk cheese that draws inspiration from Spain and Mexico. With a basketweave design pressed into the rind, the cheese is aged for three months. La Pinta has a creamy texture and slightly sharp flavor. La Pinta means “mark” or “spot” in Spanish. Cheesemaker Cesar ...
    Glacial Lakes ™ , the new introduction from Saxon ® Creamery , gets its name from the glacial lakes and rich glaciated soil near Lake Michigan where Saxon cows graze. This semi-soft, raw cow’s milk cheese develops grassy, buttery flavors and a creamy texture as it ages for three months or more in ...
    Carr Valley Cheese has introduced three distinctive Blue cheeses to its Blue lineup. These new cheeses have been formulated by Wisconsin Master Cheesemaker Sid Cook.   Glacier Gorgonzola is imbued with notes of truffles for a deep, earthy flavor. Glacier Blue is crafted in small batches with piquant waves of ...
    Red Barn Family Farms recently introduced Edun, its New Zealand-style raw milk Cheddar Cheese. New Zealand-style Cheddars are known to highlight the grassy flavors of their pastured herds. Edun highlights the natural flavors of milk produced by Red Barn Family Farms-style herds. Edun is the first cheese of its kind ...
    Emmi Roth USA has unveiled new packaging and labels for the company’s Roth cheeses that reflect the lush landscape of Green County, Wis., where the company is based. Responding to consumer preferences for smaller-sized packages with more product information, the redesigned line includes new 4-ounce and 6-ounce sizes, wedges ...
    Pine River has added a kick to its line of cheese spreads with two new flavors: Spicy Beer and Hot Habanero . Both flavors are made with aged Wisconsin Cheddar and other natural ingredients. The Newton, Wis.-based company has been making cheese spreads, or Cold Pack Cheese , since 1963, and ...

    Ziege Zacke Blue Makes Waves

    Winter '13 | Vol. 19, No. 2

    Ziege Zacke Blue, the result of a collaboration between La Clare Farms and Roelli Cheese Haus, is a dry Jack-style cheese made with a combination of cow’s and goat’s milk.The cheese is cave aged, yielding a creamy texture with a slight tang at the front, sweetness on the finish, and ...
    Fans of Golden Age Cheeses recognize the brand by its distinctive packaging featuring watercolor paintings of  women from a bygone era. The company’s new round labels continue in the same signature style with an updated design. Golden Age Cheeses are handcrafted British tribute cheeses made in Wisconsin. Crafted only from ...
    The Wisconsin Cheeseman introduces Incredible Spreadables ®, a blend of Wisconsin Cheddar and cream cheese flavored with a variety of seasonings, vegetables and seafood. Smooth, creamy and easy to spread, these versatile cheeses can be served with crackers, vegetables, pretzels, bagels or on sandwiches.   Incredible Spreadables are available in eight new flavors: ...
    DCI Cheese Company has added three new items to its award-winning line of blue-veined Wisconsin cheeses: Salemville Smokehaus Blue ® wedges, Salemville Reserve ® wedges and Salemville Reserve ® crumble cups. Additionally, all of the brand’s  4-ounce exact weight wedges have received appealing new packaging.   Salemville Smokehaus Blue is a handcrafted, applewood-smoked Blue Cheese ...
    Roelli Cheese Haus continues to create original cheeses. The newest is Gravity Hill , an English Cheshire-inspired creation made with sea salt. Cheesemaker Chris Roelli describes it as a tangy, crumbly cheese with a milky flavor, dry texture and sweet finish.  “We make ours with unpasteurized cows’ milk and age it ...
    Clock Shadow Creamery , Milwaukee’s first urban creamery, recently began operations and introduced its first cheese. Quark is a European-style, fresh, soft cheese with a mild flavor and a texture similar to whipped butter. It has a 3-week refrigerated shelf life and can be stored frozen.   Quark has great versatility and can ...

    Deer Creek Cheddars Earn Industry Acclaim

    Fall '12 | Vol. 19, No. 1

    Deer Creek Cheddars from The Artisan Cheese Exchange have made an impressive debut into the cheese world. The new line took home three awards at the 2012 American Cheese Society Competition. Chris Gentine, a licensed cheese grader with 15 years’ experience, has worked with Wisconsin cheesemakers, affineurs and graders to ...