Cello Riserva Italian Style Fontal , the latest offering in the Cello Riserva line from Arthur Schuman, Inc. , reflects a heritage of Italian cheesemaking excellence. This semi-soft cow’s milk cheese is handcrafted and cured for at least 60 days, imparting a smooth, creamy texture and mild, slightly sweet flavor. Italian Style Fontal ...

    Roth Introduces New Specialty Slices

    Summer '13 | Vol. 19, No. 4

    Roth specialty slices from Emmi Roth USA offer premium specialty cheese in convenient, resealable, packaging. Recognizing pre-packaged specialty slices as a growing trend, the company has introduced slices in eight varieties, including Grand Cru® Original .  The Roth slices lineup also includes Van Gogh ® Original Gouda , Van Gogh® Natural Smoked Gouda , Original ...
    Kelley Country Creamery has introduced Timothy™ Farmhouse , a new line of small-batch cheeses. The first cheese is BallyByron , ™ named for Byron Township where the dairy has been producing milk for more than 150 years. “Bally” is the Gaelic word for “place.”  This farmstead original cheese shares some similarities with an Irish ...

    New Asiago Fresca™ Joins Saxon Family

    Summer '13 | Vol. 19, No. 4

    Saxon Creamery has added Asiago Fresca™ to its line-up of handcrafted cheeses made from the milk of a single herd on the shores of Lake Michigan in northeast Wisconsin.  Made by Wisconsin Master Cheesemaker® Jeff Mattes, this younger version of Asiago is made with whole milk cheese and aged for four ...
    Sartori has added a new item to its  Reserve line of BellaVitano® cheeses. Chai BellaVitano® is rubbed with a hearty blend of black tea, ginger, cinnamon, cardamom and cloves. The spices provide a flavorful, but not overpowering complement to the sweet, creamy flavors of the BellaVitano cheese.  Chai BellaVitano is the ...
    Swiss Valley Farms introduces Grass-Fed Baby Swiss Cheese , made with milk from grazing cows on the lush pastures of southwest Wisconsin. Enriched by the land, the cheese has a mild flavor profile that is both creamy and buttery, yet slightly richer and fuller than traditional Baby Swiss. Subtle flavor variances ...
    Stella ® blue-veined cheeses are the flavorful result of Old World craftsmanship and the company’s rich Wisconsin dairy heritage, dating back to 1923. The company’s Blue Cheese and Gorgonzola varieties are now available in a new size— 9-ounce crumble cups. Stella® Blue Cheese was made for Blue Cheese lovers. Its rich and ...
    Kelly’s Kitchen continues to expanded its offering of entertaining-ready products  with a new line of tapenades featuring Wisconsin Cheese. Traditional Tapenade incorporates Odyssey Feta , chopped green olives, kalamata olives, capers, olive oil, garlic and parsley. Italian Tapenade is a blend of Parmesan Cheese , pepperoncini, black and green olives, sweet peppers, ...
    Pasture Pride Cheese has made its popular Juusto even more crowd-pleasing with its new bacon variety. Juusto with Nueske’s Bacon is a combination of Juusto cheese and Wisconsin-made Nueske’s apple wood-smoked bacon.  Juusto is a buttery-flavored, flat and squeaky Scandinavian-style cheese, traditionally called Juustoleipa or Ostbrod, meaning “bread cheese.” Best served ...
    Mighty Fine Food has introduced Martha’s Pimento Cheese , a ready-to-eat spread made with aged Wisconsin Cheddar. Texas native Martha Davis Kipcak fell in love with Wisconsin Cheese upon moving to Milwaukee. Her pimento cheese recipe is the result of marrying her Southern traditions with her new home in America’s Dairyland.  Available ...

    Marieke™ Golden Ready to Shine

    Spring '13 | Vol. 19, No. 3

    The newest creation from Holland’s Family Cheese is Marieke™ Golden , a raw-milk, semi-soft American Original crafted with farmstead-fresh milk and aged on wood pine planks from Holland. Marieke Golden made a splash at the recent 2012 World Cheese Championship, winning  Best of Class in Open Class Semi-Soft Cheeses. Cheesemaker Marieke ...
    BelGioioso Cheese has introduced Crumbly Gorgonzola to acclaim from the World Championship Cheese Contest and World Cheese Awards. The cheese is crafted with milk picked up daily from local farms – a combination of cow’s milk and a touch of sheep’s milk. The cheese is aged for at least 90 ...
    Cesar’s Cheese introduces La Pinta , a cow’s milk cheese that draws inspiration from Spain and Mexico. With a basketweave design pressed into the rind, the cheese is aged for three months. La Pinta has a creamy texture and slightly sharp flavor. La Pinta means “mark” or “spot” in Spanish. Cheesemaker Cesar ...
    Glacial Lakes ™ , the new introduction from Saxon ® Creamery , gets its name from the glacial lakes and rich glaciated soil near Lake Michigan where Saxon cows graze. This semi-soft, raw cow’s milk cheese develops grassy, buttery flavors and a creamy texture as it ages for three months or more in ...
    Carr Valley Cheese has introduced three distinctive Blue cheeses to its Blue lineup. These new cheeses have been formulated by Wisconsin Master Cheesemaker Sid Cook.   Glacier Gorgonzola is imbued with notes of truffles for a deep, earthy flavor. Glacier Blue is crafted in small batches with piquant waves of ...
    Red Barn Family Farms recently introduced Edun, its New Zealand-style raw milk Cheddar Cheese. New Zealand-style Cheddars are known to highlight the grassy flavors of their pastured herds. Edun highlights the natural flavors of milk produced by Red Barn Family Farms-style herds. Edun is the first cheese of its kind ...
    Emmi Roth USA has unveiled new packaging and labels for the company’s Roth cheeses that reflect the lush landscape of Green County, Wis., where the company is based. Responding to consumer preferences for smaller-sized packages with more product information, the redesigned line includes new 4-ounce and 6-ounce sizes, wedges ...
    Pine River has added a kick to its line of cheese spreads with two new flavors: Spicy Beer and Hot Habanero . Both flavors are made with aged Wisconsin Cheddar and other natural ingredients. The Newton, Wis.-based company has been making cheese spreads, or Cold Pack Cheese , since 1963, and ...

    Ziege Zacke Blue Makes Waves

    Winter '13 | Vol. 19, No. 2

    Ziege Zacke Blue, the result of a collaboration between La Clare Farms and Roelli Cheese Haus, is a dry Jack-style cheese made with a combination of cow’s and goat’s milk.The cheese is cave aged, yielding a creamy texture with a slight tang at the front, sweetness on the finish, and ...
    Fans of Golden Age Cheeses recognize the brand by its distinctive packaging featuring watercolor paintings of  women from a bygone era. The company’s new round labels continue in the same signature style with an updated design. Golden Age Cheeses are handcrafted British tribute cheeses made in Wisconsin. Crafted only from ...