Martha’s Pimento Cheese Marries Wisconsin Cheddar with Southern Tradition

Spring '13 | Vol. 19, No. 3

Mighty Fine Food has introduced Martha’s Pimento Cheese, a ready-to-eat spread made with aged Wisconsin Cheddar. Texas native Martha Davis Kipcak fell in love with Wisconsin Cheese upon moving to Milwaukee. Her pimento cheese recipe is the result of marrying her Southern traditions with her new home in America’s Dairyland. 

Available in Traditional and Jalapeño flavors, Martha’s Pimento Cheese can be served as a spread with crackers, pretzels or celery, or on a classic pimento cheese sandwich. Try serving it on a baked potato, burger or mixed into scrambled eggs. 

  • Available in 8-oz. containers
  • Available in foodservice quantities

Manufactured by:

Retail & Foodservice Contact:

Martha Davis Kipcak
Mighty Fine Food LLC
4043 North Downer Avenue
Milwaukee, WI 53211
(414) 671-9568
Email: martha@marthaspimentocheese.com
Website: www.marthaspimentocheese.com