Wisconsin Cheese Enhances Traditional Olive Tapenade

Spring '13 | Vol. 19, No. 3

Kelly’s Kitchen continues to expanded its offering of entertaining-ready products  with a new line of tapenades featuring Wisconsin Cheese. Traditional Tapenade incorporates Odyssey Feta, chopped green olives, kalamata olives, capers, olive oil, garlic and parsley. Italian Tapenade is a blend of Parmesan Cheese, pepperoncini, black and green olives, sweet peppers, olive oil, basil and garlic. Spanish Tapenade highlights Roth GranQueso® Cheese in a blend of roasted tomatoes, black and kalamata olives, olive oil, parsley and garlic. 

The tapenades are perfect as dips with pita chips or crackers, as toppings for grilled meats and vegetables, or as quick and easy pasta sauces. 

  • Available in 6-ounce containers

Manufactured by:

Retail & Foodservice Contact:

Kelly Longseth, Sugar Brook Farms
P.O. Box 930334
Verona, WI 53593
(608) 845-5790, Fax: (608) 845-57806
Email: info@sugarbookfarms.com
Website: www.sugarbrookfarms.com