The Robin is Flying Off Shelves

    Summer '15 | Vol. 21, No. 3

    The Robin is the newest cheese in the award-winning Deer Creek line from The Artisan Cheese Exchange , known for hand-selected, aged classic Wisconsin cheddars, and handmade artisan cheeses like The Fawn and The Stag . Named after the Wisconsin state bird, The Robin is a classic, handmade Wisconsin original Colby made ...

    Odyssey Feta Unveils Bright New Look

    Summer '15 | Vol. 21, No. 3

    Odyssey® Feta from Klondike Cheese has unveiled a new label and packaging design across its line of Wisconsin feta products. It’s the latest introduction from a family company that has been producing award-winning cheese in Monroe, Wisconsin, since the late 1800s. The new packaging features a bright, clean design with olive ...
    Crave Brothers Farmstead Cheese has added fresh Cheddar Cheese Curds to its lineup of Wisconsin cheeses. The company’s mix of white and yellow cheese curds are made fresh weekly and are available in 12-ounce bags of plain and jalapeño flavors. The company has also expanded its mozzarella offerings with a ...

    Cello Cheese Board Highlights Classic Flavors

    Summer '15 | Vol. 21, No. 3

    Arthur Schuman has taken the guesswork out of home entertaining with its new Cello Riserva Classic Italian Flavors Cheese Board . This convenient, easy-open package includes 4-ounce portions of three classic Wisconsin cheeses: Italian Style Fontal , Hand Crafted Asiago and Copper Kettle Parmesan . It’s the perfect way to incorporate a specialty ...
    Burnett Dairy now offers more options for artisan snacking with several new Wisconsin cheese products. Seven flavors of Artisan Cuts are available in cracker-sized slices, packaged in a resealable 6-ounce bag. Flavors include Roasted Garlic Monterey Jack , Rosemary Herb Cheddar and Fancy Jack . String Cheese gets a hearty addition ...
    Ellsworth Cooperative Creamery has spiced up its Blaser’s collection of deli cheese. Natural Buffalo Wing Monterey Jack  and Natural Habanero Ghost Pepper Jack join the lineup of more than 35 flavors ranging from classic to seasonal to hot and spicy. With 60 years of cheesemaking experience, Ellsworth starts with Wisconsin milk ...