Award-winning Black Creek® Sharp Cheddar is now available in convenient, individually wrapped snack portions. The cheese is made in Wisconsin’s Fox River Valley, an area known for its rich soil and picturesque pastureland. “Great cheese starts with great milk, and we’re blessed to be located in a part of Wisconsin ...
    LaClare Farms has introduced Martone , a fresh surface-ripened cheese made with a combination of cow’s milk and goat’s milk. Available in plain and with an ash coating, the cheese has a clean flavor and pleasing tang with buttery characteristics.  This is LaClare Farms’ second mixed milk creation, following the popular Ziege ...
    Volpi has reintroduced its All Natural Cheese Salami products with a new look. Available in Parmesan and Aged Asiago , the salamis are handmade with Wisconsin Cheese and fresh Midwest pork and then dry cured. Volpi Cheese Salami is vacuum-sealed and packaged in printed muslin bags tied with cheese tags describing the ...
    Klondike Cheese Co. has launched a new line of Odyssey® Greek Yogurt . For more than 25 years, the company has mastered the craft of award-winning Greek-style Feta Cheese. To learn the secrets of authentic Greek yogurt, Klondike’s Master Cheesemakers traveled to Greece and developed their unique recipe to introduce to ...
    EWE CALF to be KIDing™ Blue from Hook’s® Cheese is a playful take on Blue. As its name suggests, the cheese is made with a combination of sheep, cow and goat milk. The result is a big, bright flavor that plays back and forth among the different milks and finishes ...
    Saputo Cheese USA Inc.  has introduced two new varieties of Frigo® Cheese Heads® Premium Snacking Cheese Sticks made with Wisconsin cheeses. Aged Wisconsin Sharp Cheddar and Wisconsin Colby Jack cheese sticks are made with natural, freshly cut cheese and individually wrapped for convenience. The cheese sticks make a great snack on ...