Marieke™ Golden Ready to Shine

    Spring '13 | Vol. 19, No. 3

    The newest creation from Holland’s Family Cheese is Marieke™ Golden , a raw-milk, semi-soft American Original crafted with farmstead-fresh milk and aged on wood pine planks from Holland. Marieke Golden made a splash at the recent 2012 World Cheese Championship, winning  Best of Class in Open Class Semi-Soft Cheeses. Cheesemaker Marieke ...
    BelGioioso Cheese has introduced Crumbly Gorgonzola to acclaim from the World Championship Cheese Contest and World Cheese Awards. The cheese is crafted with milk picked up daily from local farms – a combination of cow’s milk and a touch of sheep’s milk. The cheese is aged for at least 90 ...
    Cesar’s Cheese introduces La Pinta , a cow’s milk cheese that draws inspiration from Spain and Mexico. With a basketweave design pressed into the rind, the cheese is aged for three months. La Pinta has a creamy texture and slightly sharp flavor. La Pinta means “mark” or “spot” in Spanish. Cheesemaker Cesar ...
    Glacial Lakes ™ , the new introduction from Saxon ® Creamery , gets its name from the glacial lakes and rich glaciated soil near Lake Michigan where Saxon cows graze. This semi-soft, raw cow’s milk cheese develops grassy, buttery flavors and a creamy texture as it ages for three months or more in ...
    Carr Valley Cheese has introduced three distinctive Blue cheeses to its Blue lineup. These new cheeses have been formulated by Wisconsin Master Cheesemaker Sid Cook.   Glacier Gorgonzola is imbued with notes of truffles for a deep, earthy flavor. Glacier Blue is crafted in small batches with piquant waves of ...
    Red Barn Family Farms recently introduced Edun, its New Zealand-style raw milk Cheddar Cheese. New Zealand-style Cheddars are known to highlight the grassy flavors of their pastured herds. Edun highlights the natural flavors of milk produced by Red Barn Family Farms-style herds. Edun is the first cheese of its kind ...