Roelli Cheese Haus continues to create original cheeses. The newest is Gravity Hill , an English Cheshire-inspired creation made with sea salt. Cheesemaker Chris Roelli describes it as a tangy, crumbly cheese with a milky flavor, dry texture and sweet finish.  “We make ours with unpasteurized cows’ milk and age it ...
    Clock Shadow Creamery , Milwaukee’s first urban creamery, recently began operations and introduced its first cheese. Quark is a European-style, fresh, soft cheese with a mild flavor and a texture similar to whipped butter. It has a 3-week refrigerated shelf life and can be stored frozen.   Quark has great versatility and can ...

    Deer Creek Cheddars Earn Industry Acclaim

    Fall '12 | Vol. 19, No. 1

    Deer Creek Cheddars from The Artisan Cheese Exchange have made an impressive debut into the cheese world. The new line took home three awards at the 2012 American Cheese Society Competition. Chris Gentine, a licensed cheese grader with 15 years’ experience, has worked with Wisconsin cheesemakers, affineurs and graders to ...