Carr Valley Cheese has introduced three distinctive Blue cheeses to its Blue lineup. These new cheeses have been formulated by Wisconsin Master Cheesemaker Sid Cook.   Glacier Gorgonzola is imbued with notes of truffles for a deep, earthy flavor. Glacier Blue is crafted in small batches with piquant waves of ...
    Red Barn Family Farms recently introduced Edun, its New Zealand-style raw milk Cheddar Cheese. New Zealand-style Cheddars are known to highlight the grassy flavors of their pastured herds. Edun highlights the natural flavors of milk produced by Red Barn Family Farms-style herds. Edun is the first cheese of its kind ...
    Emmi Roth USA has unveiled new packaging and labels for the company’s Roth cheeses that reflect the lush landscape of Green County, Wis., where the company is based. Responding to consumer preferences for smaller-sized packages with more product information, the redesigned line includes new 4-ounce and 6-ounce sizes, wedges ...
    Pine River has added a kick to its line of cheese spreads with two new flavors: Spicy Beer and Hot Habanero . Both flavors are made with aged Wisconsin Cheddar and other natural ingredients. The Newton, Wis.-based company has been making cheese spreads, or Cold Pack Cheese , since 1963, and ...

    Ziege Zacke Blue Makes Waves

    Winter '13 | Vol. 19, No. 2

    Ziege Zacke Blue, the result of a collaboration between La Clare Farms and Roelli Cheese Haus, is a dry Jack-style cheese made with a combination of cow’s and goat’s milk.The cheese is cave aged, yielding a creamy texture with a slight tang at the front, sweetness on the finish, and ...
    Fans of Golden Age Cheeses recognize the brand by its distinctive packaging featuring watercolor paintings of  women from a bygone era. The company’s new round labels continue in the same signature style with an updated design. Golden Age Cheeses are handcrafted British tribute cheeses made in Wisconsin. Crafted only from ...