The Wisconsin Cheeseman introduces Incredible Spreadables ®, a blend of Wisconsin Cheddar and cream cheese flavored with a variety of seasonings, vegetables and seafood. Smooth, creamy and easy to spread, these versatile cheeses can be served with crackers, vegetables, pretzels, bagels or on sandwiches.   Incredible Spreadables are available in eight new flavors: ...
    DCI Cheese Company has added three new items to its award-winning line of blue-veined Wisconsin cheeses: Salemville Smokehaus Blue ® wedges, Salemville Reserve ® wedges and Salemville Reserve ® crumble cups. Additionally, all of the brand’s  4-ounce exact weight wedges have received appealing new packaging.   Salemville Smokehaus Blue is a handcrafted, applewood-smoked Blue Cheese ...
    Roelli Cheese Haus continues to create original cheeses. The newest is Gravity Hill , an English Cheshire-inspired creation made with sea salt. Cheesemaker Chris Roelli describes it as a tangy, crumbly cheese with a milky flavor, dry texture and sweet finish.  “We make ours with unpasteurized cows’ milk and age it ...
    Clock Shadow Creamery , Milwaukee’s first urban creamery, recently began operations and introduced its first cheese. Quark is a European-style, fresh, soft cheese with a mild flavor and a texture similar to whipped butter. It has a 3-week refrigerated shelf life and can be stored frozen.   Quark has great versatility and can ...

    Deer Creek Cheddars Earn Industry Acclaim

    Fall '12 | Vol. 19, No. 1

    Deer Creek Cheddars from The Artisan Cheese Exchange have made an impressive debut into the cheese world. The new line took home three awards at the 2012 American Cheese Society Competition. Chris Gentine, a licensed cheese grader with 15 years’ experience, has worked with Wisconsin cheesemakers, affineurs and graders to ...