Kindred Creamery™ is a new brand of specialty Wisconsin cheeses from Emmi Roth USA and Meister Cheese Company . The new line features a variety of classic and unique flavored cheeses including Sharp Cheddar , Medium Cheddar , Mild Cheddar , Colby Jack , Pepper Jack , Monterey Jack and Natural Smoked Gouda . Bold flavored varieties ...
    Great Midwest® simplifies snacking with its new Snackin’ Cheese , a combination of Wisconsin part-skim mozzarella string cheese bites and mild cheddar cheese cubes. Available in a one-pound resealable bag and a smaller six-ounce package, Snackin’ Cheese is perfect for kids and adults to enjoy on the go or as a ...
    Since 1914,  Henning’s Wisconsin Cheese has made award-winning Wisconsin cheddar and colby cheeses. The family-owned company, known for creating unique varieties of flavored cheese, has added three new flavors—hot and spicy Dragon’s Breath Cheddar , Bacon Cheddar with slowly cured real bacon pieces blended in yellow cheddar, and a sweet and nutty ...
    Provolone Cheese & Genoa Salame Snacking Rolls are the newest snacking innovation from BelGioioso® Cheese . Crafted from a traditional recipe using fresh Wisconsin milk, BelGioioso provolone is aged to develop a full, rich flavor that pairs deliciously with the finest uncured Genoa salame. These savory snacking rolls are packed with ...

    Red Barn Family Farms Debuts Le Rouge

    Spring '17 | Vol. 23, No. 3

    Created for Red Barn® Family Farms with the help of Wisconsin Master Cheesemaker Jon Metzig of Willow Creek Creamery and the Wisconsin Center for Dairy Research at the University of Wisconsin Madison, Le Rouge , “The Red”, is a Wisconsin original washed-rind cheese, inspired by French-style alpine varieties.  Le Rouge is a ...

    Sriracha Flavor Gives Roth Gouda a Spicy Kick

    Winter '17 | Vol. 23, No. 2

    Emmi Roth USA’s new Roth® Sriracha Gouda is a global fusion of Roth’s mild and sweet Dutch-style gouda mixed with spicy Sriracha flavors. Made with fresh milk from local Wisconsin dairy farms and cured for at least 30 days, this flavorful cheese is recognizable for its striking red hue. Sriracha ...