Customers can now enjoy Sincerely, Brigitte™  cheeses on-the-go or as a snack! These protein packed Wisconsin cheese sticks are available in three new gourmet flavors: White Cheddar Chipotle , Garlic Basil and Tomato Olive.  Variety packs of cracker cut cheeses are also new to the Sincerely, Brigitte’s lineup. Available in Monterey jack ...
    Carr Valley Cheese’s Red Abbot cheese is made with Wisconsin cow’s milk using an ancient Cistercian Monk recipe. The rind is washed with Brevibacterium linens to give it a subtle red hue and robust flavor that complements its smooth interior. Developed by the Master Cheesemakers at Carr Valley, Red Abbot ...
    Burnett Dairy has added five new flavors to its Wood River Creamery line of Alpha’s Morning Sun™ Wisconsin cheeses. This mild, buttery cheese combines the flavor of cheddar with the creamy texture and meltability of a classic alpine-style cheese.  These five new flavors— Black Truffle , Mango Habanero , Chipotle Garlic , Applewood Smoked ...

    Saxon Adds Spice to Big Ed's

    Winter '16 | Vol. 22, No. 1

    Saxon™ Creamery’s new Big Ed’s Gouda™ with Serrano Peppers is a rich, buttery gouda-style cheese that boasts a hint of spice. Try it sliced on a sandwich or shredded over soups and chili. Saxon Creamery was founded in 1848 by the Klessig family. Five generations later, the family still owns and operates the ...
    CHEESEWICH™ from Cady Creek Farms was designed with today’s fast-paced, health conscious consumer in mind as an easy low-carb and gluten free grab-n-go meal of salami sandwiched between sliced cheese. Each 2.5-ounce vacuum-sealed serving is packed with freshness and flavor with 0 percent carbohydrates. CHEESEWICH is produced with the highest quality salami and Wisconsin’s Cady Creek ...

    Klondike Adds Sweet Heat to Odyssey Feta

    Winter '16 | Vol. 22, No. 1

    Klondike Cheese has introduced Odyssey® Sweet Heat Pepper Crumbled Feta , a fiery new addition to its lineup of feta products. Flavored with red and green jalapeños and habanero peppers, this spicy-yet-tangy cheese can be added to scrambled eggs, omelets and burritos. Or try it mixed into cream cheese and plain Greek yogurt for a zesty ...