Family Fresh Pack and Sugar Brook Farms have introduced an innovative new line of bulk cheese ball mixes. Available in Sharp Cheddar , Port Wine Cheddar , Swiss Almond , Dessert , and Cheddar Ranch , the mixes are made with real Wisconsin cheese and fresh cream, and offer countless options for customization. Deli departments ...
    Saxon Creamery has introduced a new line of flavorful cheese spreads made with fresh Wisconsin milk. Pastures™ Aged Cheddar Cheese Spread is made with an Old English Style aged bandaged wrapped cheddar. Asiago Fresca™ Cheese Spread is a creamy version of Saxon’s popular young asiago cheese with a hint of ...
    Customers can now enjoy Sincerely, Brigitte™  cheeses on-the-go or as a snack! These protein packed Wisconsin cheese sticks are available in three new gourmet flavors: White Cheddar Chipotle , Garlic Basil and Tomato Olive.  Variety packs of cracker cut cheeses are also new to the Sincerely, Brigitte’s lineup. Available in Monterey jack ...
    Carr Valley Cheese’s Red Abbot cheese is made with Wisconsin cow’s milk using an ancient Cistercian Monk recipe. The rind is washed with Brevibacterium linens to give it a subtle red hue and robust flavor that complements its smooth interior. Developed by the Master Cheesemakers at Carr Valley, Red Abbot ...
    Burnett Dairy has added five new flavors to its Wood River Creamery line of Alpha’s Morning Sun™ Wisconsin cheeses. This mild, buttery cheese combines the flavor of cheddar with the creamy texture and meltability of a classic alpine-style cheese.  These five new flavors— Black Truffle , Mango Habanero , Chipotle Garlic , Applewood Smoked ...

    Saxon Adds Spice to Big Ed's

    Winter '16 | Vol. 22, No. 1

    Saxon™ Creamery’s new Big Ed’s Gouda™ with Serrano Peppers is a rich, buttery gouda-style cheese that boasts a hint of spice. Try it sliced on a sandwich or shredded over soups and chili. Saxon Creamery was founded in 1848 by the Klessig family. Five generations later, the family still owns and operates the ...