Weyauwega Cheese

109 South Thompson Rd
Sun Prairie, WI 53590
Phone: 608-837-8006
Fax: 608-837-0070


The Weyauwega brand story began over 100 years ago, in 1912, when Edward and Pauline Knaus set out to create Wisconsin’s Finest cheese. They carefully crafted a variety of quality cheeses from the finest ingredients; the most important of which was family pride. As their cheese making businesses grew, the family also grew into second, third and now fourth generations; each involved in different aspects of dairy farming and cheese-making. Although much changed from generation-to-generation, each has been linked and united in the shared commitment to producing Wisconsin’s Finest, with the same ingredients of quality and family pride. Today, our family manages all aspects of the business from milk-to-market; from our family to yours. It still starts with milk from local family dairy farms; manufacturing products in state-of-the-art facilities; and sourcing and distributing Wisconsin’s Finest cheese and dairy products throughout our great nation. We understand that the word Weyauwega may be difficult to pronounce. So, just say “Y-O-WE-GA” – Wisconsin’s Finest™.




Group Cheeses By:  

+ Asiago
+ Baby Swiss
+ Brick
+ Cheddar
+ Cheese Blends (excl. Colby-Monterey Jack)
+ Cheese Curds
+ Colby
+ Colby-Monterey Jack
+ Cold Pack
+ Farmer's
+ Feta
+ Monterey Jack
+ Mozzarella
+ Muenster
+ Parmesan
+ Provolone
+ Romano
+ String
+ Swiss


Forms: 1 lb. Tubs, 1/2 lb. Tubs, 1/4 lb. Stick, Butter Blends, Cups, Hand Rolled, Spreadable, Whipped
Varieties: Salted, Unsalted


  • Conversion/Cut & Wrap for OTHER companies
  • Custom Manufacturing/Packaging Capabilities
  • Private Label

Company Contact Information

Steve Knaus
109 South Thompson Rd
Sun Prairie, WI 53590
Phone: 608-837-8006
Email: stevek@weyauwegacheese.com
Contact for:
All Inquiries