Description

A firm, smooth cheese native to Lebanon and Syria and popular throughout the Middle East, ackawi is the best selling Middle Eastern cheese among Arab-Americans. The cheese is brined, giving it a traditional salty flavor with a refrigeration life of six months.

Appearance

White

Texture

Soft

Flavor

Salty

Goes Well With

Pairs well with whole grain or wheat breads and crackers, pita or tortilla breads, poultry, vegetables, olives and pale ale.


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