Description

Aged a minimum of six months, Auribella is made entirely from whole cow's milk, giving it a robust flavor.

Appearance

Slightly crumbly.

Texture

Semi-hard table cheese

Flavor

Full, sharp, robust.

Serving Suggestions

Serve as a change-of-pace snack, appetizer or dessert (with fresh fruit) or crumble into salads, stuffings and other favorite recipes.

Goes Well With

Pairs well with Chianti, Merlot and Red Zinfandel wines; ciders and fruit beers, pale and brown ales. Serve with whole grain or wheat breads, crackers, chicken/turkey, pears, apples, grapes, nuts and olives.


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