Description

Made from sheep, goat and cow milk, this hickory-smoked brown-rind cheese has a gentle smoked flavor that is somewhat sweet.

Appearance

Brown-rind.

Flavor

Gentle smoked flavor that perfectly balances the sweetness of the cheese.

Goes Well With

Cabernet Sauvignon, Scotch, Brandy, Bock, Stout, Brown Ale, whole grain or wheat breads and crackers, poultry, pork, nuts.


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