A distinctive combination of goat and cow milk, this cheese has a firm body and nutty flavor. The wheels are cured for four months and then dipped in brown wax. Bessie's Blend took Second Place at the 2006 American Cheese Society Competition.


Firm body.


Nutty but pleasant flavor.

Serving Suggestions

This cheese has a very nice melt for sauces, and is a wonderful eating cheese.

Goes Well With

Chardonnay, Red and White Zinfandel, Pilsner Beer, Lager Beer, whole grain or wheat breads and crackers, water crackers, butter crackers, pita or tortilla, poultry, vegetables, fig jam.

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