Colby-monterey jack, also referred to as colby-jack or cojack, is a cheese produced from a mixture of colby and monterey jack cheeses. Mild in flavor and creamy in texture, It is generally sold in a full-moon or a half-moon shape when it is still young.


White Monterey jack cheese is mixed with yellow Colby cheese to make marbled appearance.




Smooth, mellow flavor.

Serving Suggestions

Colby-Jack is commonly used on cheese trays, in salads, sandwiches, casseroles, soups, and sauces. It is a popular cheese because of its versatile flavor.

Goes Well With

Pairs well with Merlot, Pinot Gris, Pilsner, Lager, water and butter crackers, pita or tortilla, poultry, pork, beef, vegetables, apples, dried fruits and nuts.