This unique fusion of cheddar and alpine-style cheese combines the flavor of cheddar with the creamy texture and meltability of aged alpine-style cheese. This is a mild, buttery cheese with a hint of nuttiness and a sweet finish. Perfect melted on a panini or flatbread.


A palate combination of cheddar flavor and alpine creaminess. It is slightly buttery, nutty and has a sweet finish.

Goes Well With

Chardonnay, Pinot Noir, White Zinfandel, Rielsing, Sauvignon Blanc, Pinot Gris, Bock, Weiss Beer, Brown Ale, Lager, Madeira, Scotch, butter crackers, poultry, dried fruits.

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