A perfect blend of fresh goat and cow's milk, Capriko is a handcrafted semi-hard cheese with smooth sweet nutty flavor that is great for eating and cooking. It is made in a process similar to cheddar, but is varied to give it a unique flavor profile. Most Capriko is cave aged 6 months; Capriko Reserve is aged for about a year.


Natural rind, straw yellow in color.


Handcrafted semi-hard cheese.


Smooth sweet nutty flavor with spicy undertones. Naturally smoked without adding liquid smoke.

Goes Well With

Pairs well with Chardonnay, Sauvignon Blanc, Pinot Gris, ciders & fruit beers, Pilsner, Pale Ale, Weiss beer, whole grain of wheat breads and crackers, water crackers, butter crackers, poultry, vegetables, pears, dried fruits, nuts, olives.


Capriko, Capriko Reserve

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