Made in the style of a cheddar, this cheese has blue veining throughout, leading to a blend of flavors between cheddar and blue cheese. Texture varies from creamy to firm, depending on how the cheese is aged.


Natural or colored cheddar wheels or loaves with random blue veining.


Semi-hard to crumbly.


Full, aged cheddar flavor accentuated with big, piquant blue notes. Nutty, earthy, creamy.

Serving Suggestions

Cheese plates, burgers, salads.

Goes Well With

Apples, pears, onions, tomatoes, Zinfandel, Merlot, Pale Ale, Stouts.

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