Description

Made in the style of a cheddar, this cheese has blue veining throughout, leading to a blend of flavors between cheddar and blue cheese. Texture varies from creamy to firm, depending on how the cheese is aged.

Appearance

Natural or colored cheddar wheels or loaves with random blue veining.

Texture

Semi-hard to crumbly.

Flavor

Full, aged cheddar flavor accentuated with big, piquant blue notes. Nutty, earthy, creamy.

Serving Suggestions

Cheese plates, burgers, salads.

Goes Well With

Apples, pears, onions, tomatoes, Zinfandel, Merlot, Pale Ale, Stouts.


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