Description

Crafted to combine the mellow richness of gouda with the unctuous texture of German butterkäse, LaBelle cheese has an appealing, buttery flavor with just a touch of sweetness that gives way to a tangy, cheddary finish. Made in wheels and cellar cured for 8-12 months, the semi-soft cheese melts well, making it perfect for melting onto a burger, shredding into chili, topping onion soup, or using to stuff mushroom caps before placing them under the broiler. It also works well cold, on a ham sandwich, added to a plate of charcuterie, or just sliced on a cracker between bites of a crisp, tart apple.


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