Tallgrass is an artisanal cheese hand-crafted from golden-hued, pasture-grazed milk from the heart of Green County. The rind is rubbed with smoked paprika and olive oil and aged six weeks to three months. The result is a buttery, creamy paste with a mild tang and a musty finish. Accessible enough to accompany a ham sandwich, but interesting enough to round out an elegant cheese board, it can be grated and melts beautifully.

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