Tallgrass Reserve is an artisanal cheese hand-crafted from golden-hued, pasture-grazed milk from the heart of Green County. The cheese has a natural, moldy rind and is aged a minimum of six months. The result is a buttery, creamy cheese with a mild tang and a cavey finish. Accessible enough to accompany a ham sandwich, but interesting enough to round out an elegant cheese board, it can be grated and melts beautifully.

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