Description

A fresh, white cheese common in South Asia and India. It is an acid-set non-melting cheese.

Appearance

A fresh, white cheese common in South Asia and India. It is an acid-set non-melting cheese.

Texture

Firm, holds shape when heated.

Flavor

Mild, milky, lactic

Serving Suggestions

Use to add protein to vegetarian dishes.

Goes Well With

Pairs well with rice, vegetables, spinach, chick peas.


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