Naboulsi (boiled cheese) is made by boiling fresh ackawi cheese in a fragrant mixture of gums, spices and seeds. The cheese is popular in Syria, Lebanon and Jordan. This salty, fresh Indian-style cheese is packed in brine and sold in bottles.


White and rectangular in shape.


Smooth, semi-firm.

Serving Suggestions

Suitable as a table cheese, in sandwiches, salads and in cooking.

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