Description

This Hispanic-style cheese, formulated by the Spaniards in the 15th century, later spread to Mexico and the United States. It is a hard cheese made of whole milk and possesses a subtle smoky feel and a crumbly texture.

Appearance

White, hard cheese

Texture

Dry

Serving Suggestions

Great as a topping for tostadas, enchiladas, pupusas, quesadillas and salads.

Goes Well With

Pairs well with ciders and fruit beers, Pilsner, whole grain or wheat breads or crackers, water crackers, butter crackers, poultry, vegetables, apples, pears, and nuts.


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