Description

This sheep, goat and cow milk cheese with a firm parmesan-like texture develops a fruity, nutty flavor from curing in olive oil.

Texture

Firm, parmesan-like

Flavor

Fruity, nutty flavor from curing in olive oil.

Goes Well With

Cabernet Sauvignon, Brandy, Pale Ale, Lager, whole grain or wheat breads and crackers, water crackers, butter crackers, poultry, pork, vegetables, nuts, dried fruits.


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