Description

A cow milk cheese that is hand rubbed and cellar cured for 12 weeks before packaging, this cheese has a creamy texture and intense flavor.

Texture

Creamy.

Flavor

Intense.

Goes Well With

Cabernet Sauvignon, Red Zinfandel, Syrah/Shiraz, Ice Wines, whole grain or wheat breads or crackers, water crackers, butter crackers, pears, dried fruits, nuts, Madeira, Ciders and Fruit Beers, Brown Ale, Lager, Porter.


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