Description

Kenafa is an unsalted, very fresh, Middle Eastern-style soft cheese that melts easily and freely. It is used to make the popular "cheesecake"- like dessert that is sometimes called kenafa by people in the Middle East. It can also be used as a base for other sweet cheese desserts. It is sold frozen, freezing well because it contains no salt. It is available in both retail and bulk packages.

Appearance

White.

Texture

Soft.

Flavor

Unsalted.

Goes Well With

Pairs well with Riesling and Pinot Gris wines and cidars and fruit beers.


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