Description

Butter jack has a buttery texture with the flavor of sweet cow's milk and the slight tart finish of a jack cheese.

Texture

Complex.

Flavor

Similar to a Monterey jack, but with a richer flavor.

Goes Well With

White Zinfandel, Riesling, Stout Beer, Weiss Beer, whole grain or wheat breads and crackers, water crackers, butter crackers, pita or tortilla, vegetables, apples, pears, grapes.

Styles/Varieties

Butter Jack, Butter Jack with Cinnamon


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