Manteche is a unique whole milk cheese that is from the pasta filata family. During production, while the cheese is still hot, the provolone is hand-shaped to enclose a half-pound block of unsalted sweet cream butter. While aging, the provolone and butter pull the flavor from each other resulting in a very distinctive and delicious cheese and butter. Manteche is now recognized as an artisan cheese.

Serving Suggestions

To serve slice the cheese into wedges to include both the provolone and the butter.

Goes Well With

Pair with whole grain or wheat breads or crackers, fruit, Chardonnay, ciders and fruit beers, stout and lager beers.

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