Made from fresh cow milk, Knights Vail is produced in small batches and cellar-aged for three weeks, giving it a brownish rind. This mild, buttery cheese made from whole milk combines the traditions of German and Norwegian cheesemaking.


Smooth and tan in color with a toasty brown rind.


Smooth and supple.


Mild and buttery.

Goes Well With

Chardonnay and ice wines; Stout, Brown Ale, ciders and fruit beers. Whole grain or wheat breads or crackers, water crackers, butter crackers, poultry, vegetables, pears, grapes, dried fruits and nuts.