Butterkase - Buh´-ter-kas
Description: Butterkäse originated in Germany and is made throughout Germany and Austria. Its name literally means "butter cheese." Although it contains no butter, it has a butter-like texture and is very mild and creamy. It is also called Dämenkäse or "ladies cheese" because it is delicately flavored, odorless and complementary to most foods. Butterkäse, produced in Wisconsin in the Alpine tradition, is readily available throughout the United States.