Contact Us

Matt Mathison

608.203.7221 or
800.383.9662 x221
mmathison@wmmb.org

Cathy Hart

608.203.7246 or
800.383.9662 x246
chart@wmmb.org

Katie Currier

608.203.7274 or
800.383.9662 x274
kcurrier@wmmb.org
Cheese Variety
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Babcock Hall Dairy Plant Award-Winning Company

1605 Linden Drive
Madison, WI 53706
Phone: 608-265-2726
Fax: 608-262-6875
http://www.babcockhalldairystore.wisc.edu/

History:

The University of Wisconsin-Madison Babcock Hall Dairy Plant and Dairy Store was built in 1951. We provide a venue for instruction, experience and research relative to the dairy industry. We produce a variety of dairy products including bottled milk, cheese and ice cream. Much of the raw milk we process is produced right here on the university's own dairy farm located on our campus. Our dairy products are delivered Monday through Friday to the many cafeterias and food outlets here on campus.

Products

     

Cheeses:


Group Cheeses By:  

+ Baby Swiss
+ Brick Award-Winning Cheese
+ Cheddar
+ Colby
+ Gouda Award-Winning Cheese
+ Havarti
+ Juustoleipa
+ Monterey Jack
+ Romano


Fluid Products:


+ Frozen Yogurt
+ Ice Cream
+ Sherbet

Company Contact Information

Bill Klein
1605 Linden Drive
Madison, WI 53706
Phone: 608-265-2726
Fax: 608-262-6872
Email: waklein@wisc.edu
Contact for:
Marketing/Sales
General Contact
Retail -- Cheese
Retail -- Fluid/Related Products
Foodservice -- Fluid/Related Products