Producers

Funded by Wisconsin's dairy farm families, the Wisconsin Milk Marketing Board (WMMB) works to maintain and build markets for Wisconsin-produced milk and dairy products nationwide, educate consumers about the quality and nutritional importance of milk and dairy products, and showcase the vital economic contribution that dairy makes to our communities and our state.

 

 
  • Nominations Needed for District 17

    Apr 20, 2015
    The Department of Agriculture, Trade and Consumer Protection (DATCP) is seeking nominations for the Wisconsin Milk Marketing Board (WMMB) board of directors to represent District 17 (Calumet and Manitowoc counties) for a three-year term beginning July 1, 2015 and ending June 30, 2018.

    To learn more about WMMB, the board of directors, and elections, please visit the website: www.wmmb.com/elections

    If you are interested in serving on WMMB’s board of directors as the representative for District 17, Click Here

    WMMB directors guide the organization’s finances, formulate and set its policies and long-range business plan, and maintain its mission: To help grow demand for Wisconsin milk by providing programs that enhance the competitiveness of the Wisconsin dairy industry. Through these initiatives, a WMMB director has the opportunity to represent Wisconsin dairy farmers and products, as well as to become involved in activities that inform and educate consumers.

    After nominations have been certified, DATCP will hold a mail-in ballot election May 2-May 23, 2015 and announce results at the end of May.
    For more details, contact Stacie Ashby of DATCP at 608.224.5116.
  • Grilled Cheese Recipe Showdown

    Apr 16, 2015
    April is National Grilled Cheese Month. While copious amounts of melted cheese are reason enough to get excited, the Grilled Cheese Academy invites cheese lovers everywhere to go for culinary glory and a $15,000 grand prize in the Grilled Cheese Recipe Showdown. The contest is bigger than ever this year, with hundreds of in-store activities across the country and a total of $28,500 in prizes.

    Sponsored by the Wisconsin Milk Marketing Board, the contest runs Wednesday, April 1 through Friday, May 15. To enter, trained and home chefs alike must submit an original grilled cheese recipe and photo featuring Wisconsin cheese.
     
    The Grilled Cheese Academy, home to unique sandwiches, is a culinary destination dedicated to grilled cheese deliciousness. For more information on how to enter the contest, visit Grilled Cheese Academy
  • April Wisconsin Dairy News

    Mar 31, 2015
    Cheese Cellar - Airs week of April 6th.
    April is National grilled cheese month and in celebration of that fact we’re highlighting a local producer who’s putting his own special touch on the iconic sandwich. We’re heading to the Cheese Cellar in Richland Center, Wisconsin.

    B-Team
    - Airs week of April 13th.
    They’re the unseen helpers at the US and World Championship Cheese Contests, and we caught up with a few of the volunteers whose dedication ensures the competition will go on! We’ll introduce you to a few members of the B-Team!

    Brothers & Sisters Farm
    - Airs week of April 20th.
    Almost all dairy farms in Wisconsin are owned and operated by families. Oftentimes multiple families work together to help run the farm. A unique situation at a farm in Fredonia brings new meaning to keeping it all in the family.

    Klondike Masters
    - Airs week of April 27th.
    It’s the first cheese company in Wisconsin with five Master Cheesemakers, and the first father-son duo with their master cheesemaker certification. We’re heading to Klondike Cheese Company to meet a family of expert cheesemakers.
     
    Watch this week's Wisconsin Dairy News