Producers

Funded by Wisconsin's dairy farm families, the Wisconsin Milk Marketing Board (WMMB) works to maintain and build markets for Wisconsin-produced milk and dairy products nationwide, educate consumers about the quality and nutritional importance of milk and dairy products, and showcase the vital economic contribution that dairy makes to our communities and our state.

 

 

Wisconsin Dairy News

Watch our weekly dairy news segments which appear during local news broadcasts across Wisconsin.

 

What's Happening at WMMB?

  • Fall Dairy Update Newsletter

    Aug 14, 2015

    The fall Dairy Update Newsletter is packed with great information.

    The newsletter Highlights the annual June Dairy Month promotions, dairy breakfasts and  the winners of the Grilled Cheese Recipe Showdown.  Steve Sternweis the director or District 8 is also featured highlighting his role as a board member and his dairy operation.  WMMB Dairy Update also highlights the new Fuel up to Play 60 spokesperson Morgan Burnett.  

  • Wisconsin Cheesemakers Triumphant at 2015 American Cheese Society Competition

    Aug 06, 2015
    Wisconsin continued its long-standing American Cheese Society winning streak at the annual competition in Providence, Rhode Island, capturing more awards than any other state for the eleventh consecutive year. This year’s competition garnered 101 ribbons for America’s Dairyland, including two Best of Show awards.

    American Cheese Society Competition Results
  • August Wisconsin Dairy News

    Jul 30, 2015

    Dairy Education Center - Airs week of August 3rd
    A capital campaign for improvements to the milking parlor and the addition of a Dairy Education Center at the Wisconsin State Fair is underway. Find out how these improvements will offer a broader look at our state's number one agriculture industry.

    Dinner Train - Airs week of August 10th
    It's a moving museum that combines the thrill of train travel with a savory meal and the lovely scenery found in the southeastern part of the state. We're exploring Wisconsin's last electric railroad line that's serving up a bit of history and nostalgia with a hot meal.

    Dairy Grazing Apprenticeship - Airs week of August 17th
    A dairy grazing apprenticeship program that started in Wisconsin in 2010 has steadily seen growth and has now received national accreditation. We meet up with an apprentice who's learning from a Master Dairy Grazier.

    Acid Whey - Airs week of August 24th
    Over the past decade, consumer demand for high-protein Greek yogurt has created a challenge for disposing of the highly acidic whey that's left over after processing. See how scientists at the Wisconsin Center for Dairy Research in Madison have been working on a few solutions.

    Moo-Sa-Bee Cheese - Airs week of August 31st
    We can't control getting older, but we can control how we do it! We're focusing on a Wisconsin woman who set a goal to get her cheesemaker's license by her 60th birthday and now has a successful new business.

     
    Watch this week's Wisconsin Dairy News