Dairy Education Center - Airs week of August 3rd
A capital campaign for improvements to the milking parlor and the addition of a Dairy Education Center at the Wisconsin State Fair is underway. Find out how these improvements will offer a broader look at our state's number one agriculture industry.
Dinner Train - Airs week of August 10th
It's a moving museum that combines the thrill of train travel with a savory meal and the lovely scenery found in the southeastern part of the state. We're exploring Wisconsin's last electric railroad line that's serving up a bit of history and nostalgia with a hot meal.
Dairy Grazing Apprenticeship - Airs week of August 17th
A dairy grazing apprenticeship program that started in Wisconsin in 2010 has steadily seen growth and has now received national accreditation. We meet up with an apprentice who's learning from a Master Dairy Grazier.
Acid Whey - Airs week of August 24th
Over the past decade, consumer demand for high-protein Greek yogurt has created a challenge for disposing of the highly acidic whey that's left over after processing. See how scientists at the Wisconsin Center for Dairy Research in Madison have been working on a few solutions.
Moo-Sa-Bee Cheese - Airs week of August 31st
Watch this week's Wisconsin Dairy News
We can't control getting older, but we can control how we do it! We're focusing on a Wisconsin woman who set a goal to get her cheesemaker's license by her 60th birthday and now has a successful new business.