Butter Chocolate - Airs week of February 6th
A local chocolatier in Mount Horeb, Wisconsin, is making bean to bar chocolate with a surprise ingredient from the dairy state. Find out how this special ingredient is making a creamier chocolate.
Recycled Ag Plastics - Airs week of February 13th
A collection program is keeping about 125 tons of ag plastic out of landfills every week. See how this new recycling program is helping Wisconsin farmers and the environment.
Food Trends - Airs week of February 20th
When it comes to food trends, the latest data confirms that what’s old is new again, and natural foods, like dairy products and cheese, remain strong consumer choices.
Loaded Fries - Airs week of February 27th Watch this week's Wisconsin Dairy News
While consumers are demanding products with simple ingredients, they’re not willing to compromise on flavor and complex taste. One local restaurant is taking America's favorite side dish and making it extraordinary by adding Wisconsin cheese and a few other ingredients.