Caramelized Almond Raspberry Brie

Serving Size: 4

Ingredients:

1 wheel (15 ounces) Wisconsin Brie cheese, chilled
2 tablespoons red raspberry jam
2 tablespoons brown sugar
1 tablespoon honey
1/4 cup sliced almonds
Brown sugar (for topping)
Sliced almonds (for topping)
Wafer or shortbread cookies

Cooking Directions:

Slice Brie in half horizontally. Place bottom half of Brie on 10x15 inch jellyroll pan. Combine jam, brown sugar, honey and almonds; spread over cut side of Brie. Replace top half of Brie, rind side up. Sprinkle with brown sugar and almonds. Bake at 375° F for 10 to 12 minutes or until soft. Then broil 3 inches from heat for 3 to 4 minutes, or until Brie is bubbly and almonds are caramelized. Serve with cookies.

Tip: Instead of baking, Brie can be microwaved for 2 to 4 minutes or until softened.