Serving Size: 6
Ingredients:
3 cups red, green and yellow bell pepper strips, cut 1 inch wide
2 cups zucchini and yellow summer squash slices, cut 1/2 inch thick
1/2 cup prepared vinaigrette dressing
1 1/2 cups (6 ounces) Wisconsin Havarti Cheese, cut into 3/4 inch chunks
6 4-ounce tenderloin fillets, grilled and cut in strips
8 cups assorted greens, torn
6 tablespoons Wisconsin Asiago Cheese, grated
Cooking Directions:
Prepare charcoal or gas grill. Toss vegetables with dressing. Drain, reserving dressing. Grill vegetables over medium coals for 15 minutes or until tender, turning frequently. Return to reserved dressing; chill.
At serving time, toss vegetables and dressing with Wisconsin Havarti Cheese and beef. Spoon onto a bed of greens. Garnish with freshly-grated Asiago cheese.
Tip: Vegetables may be broiled instead of grilled.