School Foodservice Eating school meals is a proven way to boost students' immediate health and nutrition needs while establishing positive eating habits for life. Health and nutrition claims alone won't lead students to the cafeteria. As with adults, taste continues to be the main consideration. Many student favorites such as pizza, tacos and macaroni and cheese already feature cheese. Serving tasty, cheesy favorites with fresh, cold milk is a can't-miss combination that will keep students coming back for more. As participation increases, so will your bottom line.
Request FREE support materials for your WISCONSIN school foodservice or K-12 classroom.
(Not a Wisconsin school? Contact your local Dairy Council to find materials they have available for your use.) Milk is an important component offered with school meals. Children need calcium along with milk's eight other essential nutrients, but they don't like the taste of warm milk. Help your student body by evaluating milk temperatures, service and equipment today. We offer FREE resources to assist you in improving your school's milk service. On site training opportunities for Wisconsin SFS directors, managers and staff. To keep the milk served at your schools cold and tasting good, check out these equipment options from the National Dairy Council. (Will open in a new window.) Travel the web for reliable nutrition information and resources. A contact list of Wisconsin milk companies that supply milk to schools in an assortment of flavors and packages.
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